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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

Bites equals Food & Bubbles equals Drink

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Cypress Grove Midnight Moon – Aged goat’s milk cheese for Cypress Grove in Holland. 19

 

Truffle Noir Gouda – Dutch raw cow’s milk gouda cheese with Italian black truffles. 22

 

Windsor Red – English cheddar cheese with port and brandy. 15

 

Grafton Village 2-Year Cheddar – Vermont cow’s milk cheddar cheese aged 2-years. 16

 

Red Fox Red Leicester – English cow’s milk semi-hard crumbly cheese aged 16 months. 16

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

 

Specialty Cheese Bites

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread fruit & nut bread, berries, honey. 19

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Pimento Cheese Dip – Pimento, cheese curds, warm bread. 14

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Holiday Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 49

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Shrimp Cocktail – Classic shrimp cocktail, cocktail sauce, lemon. 25

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Olive & Almond – House made olive tapenade, assorted olives, herb roasted almonds. 15

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, cranberry cinnamon goat cheese, balsamic glaze. 16

 

Butternut Squash Bisque – Bowl of creamy butternut squash bisque, whipped cream. 12

 

 

MAIN PLATES

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Crab Cakes – Two lump crab cakes, lemon beurre blanc sauce, seasonal vegetable. 34

 

Shrimp Pasta – Sautéed jumbo shrimp, pasta, lemon butter sauce. 29

 

Quail – Two semi-boneless quail, country stuffing, sweet potato mash, country gravy. 29

 

Roast Turkey – Roast turkey, country stuffing, duck fat infused gravy, Sweet potato mash, cranberry relish. 24

 

Filet of Beef Tenderloin – Mustard roasted filet of beef tenderloin, mashed potatoes, seasonal vegetables. 39

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 3.99

 

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DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Key Lime Pie – Graham cracker base classic Key Lime pie. 12

 

Pumpkin Pie – Classic pumpkin pie, whipped cream. 12

 

Coconut Cake – Coconut layer cake, vanilla frosting. 13

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Gluten Free Chocolate Cake – Gluten free chocolate cake, vanilla ice cream. 14

 

Caramel Gelato – Caramel gelato, whipped cream. 12

 

Ricotta Pistachio Cake – Ricotta cake with Italian pistachios. 13

 

Holiday Dessert Platter – Assorted holiday mini desserts for up to four people. 48

 

A 20% gratuity will be automatically included on the check for groups of five (5) or more.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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