TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Windsor Red – English cheddar cheese with port and brandy. 15

 

White Stilton Mango & Ginger  – English cow’s milk white stilton with mango & ginger. 14

 

Georgian Layer – English cow’s milk double Gloucester cheese layered with blue stilton cheese. 19

 

Rogue Creamery Caveman Blue Cheese - Oregon cow’s milk blue cheese, warm bread. 19

 

McCall’s Sage Cheddar – Grassfed Irish cow’s milk cheddar cheese, sage herbed. 16

 

Grafton Village 2-Year Cheddar – Vermont cow’s milk cheddar cheese aged 2-years. 16

 

 

Specialty Cheese Bites

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Pimento Cheese Dip – Pimento, cheese curds, warm bread. 14

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 92

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

 

SPECIALTY BITES

Our bread may contain nuts. For a healthier option, we fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 59

 

Pork Belly – Pork belly, fig jam, orange glaze, warm bread, fried egg. 23

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 12

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Smoked Salmon – Cured smoked Atlantic salmon loin, accoutrements. 19

 

Smoked Trout Dip – Smoked trout dip, accoutrements. 18

 

Wedge Salad – Bacon, blue cheese, blue cheese dressing. 13

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, goat cheese, balsamic glaze. 14

 

 

MAIN PLATES

For a healthier option, we fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Salmon Filet – Toasted panko coated salmon filet, lemon. 29

 

Lobster Cakes – Lobster cakes, lobster butter sauce. 38

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Osso Buco – Slow roasted beef osso buco, tomato wine sauce, whipped potatoes, root vegetables. 38

 

Spicy Beef Tips – Spicy lightly breaded filet of beef tenderloin tips, broccoli, spicy Asian sesame sauce, fried rice. 33

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 4.99

 

 

DESSERT BITES

 

Strawberry-Peach Float – Peach ice cream, fresh strawberries, strawberry soda, peach liquor. 16 *21+ to Order*

 

Carrot Cake – Classic carrot cake, walnuts, cream cheese icing. 12

 

Chocolate Mousse Cake – Chocolate mousse, whipped cream. 12

 

Ricotta Pistachio Cake – Ricotta cake with Italian pistachios. 14