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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.
Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...
Bites equals Food & Bubbles equals Drink
TONIGHT’S SELECTION OF FINE CHEESE
All Cheese Boards served with appropriate accoutrements.
Our bread may contain nuts. Please see allergen notice at bottom of menu.
Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19
Boschetto al Tartufo – Italian sheep’s milk cheese with black truffles. 19
Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16
White Stilton Mango & Ginger – English cow’s milk white stilton with mango & ginger. 14
Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19
Grafton Village 2-Year Cheddar – Vermont cow’s milk cheddar cheese aged 2-years. 16
Red Fox Red Leicester – English cow’s milk semi-hard crumbly cheese aged 16 months. 16
Red Dragon - English cheddar with wholegrain mustard and ale. 17
Westzaner Smoked Cheese – Netherlands cow’s milk semi-soft oak & beech wood smoked cheese. 16
Specialty Cheese Bites
Our bread may contain nuts. Please see allergen notice at bottom of menu.
Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16
Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17
Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17
Pimento Cheese Dip – Pimento, cheese curds, warm bread. 14
CAVIAR BITES
1-oz. caviar chilled, served with appropriate accoutrements & vodka.
Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104
Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 92
Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84
Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64
Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56
SPECIALTY BITES
Our bread may contain nuts. Please see allergen notice at bottom of menu.
Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 49
Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 12
Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24
Crispy Halibut & Shrimp Bites – Lightly breaded & fried halibut filet bites & jumbo shrimp, remoulade sauce, hushpuppies. 29
Fish Dip Duo – Spicy smoked white fish dip, smoked trout dip, warm bread. 18
Pastrami Salmon – Pastrami-style cured smoked Atlantic salmon loin, accoutrements. 19
Brussels Sprouts – Roasted Brussels sprouts, balsamic glaze. 13
Beet Salad – Roasted beets, greens, mustard vinaigrette, goat cheese, hazelnuts, balsamic glaze. 14
French Onion Soup - Classic French beef broth, onion, Raclette Swiss cheese, crostini. 14
MAIN PLATES
Halibut & Lobster – Pan sautéed halibut filet, lobster meat, lobster cream sauce, seasonal vegetables, sweet yam patty. 49
Lobster Macaroni & Cheese – Rich and creamy five cheese blend, Canadian cold water lobster meat, pasta. 36
Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, rice cake, sticky rice. 28
Bone-In Cowboy Steak – 22-oz bone-in coffee crusted Cowboy steak, garlic Ranchero tomato garlic sauce, onion rings. 68
Beef Short Rib – Braised boneless beef short rib, natural jus, vegetables, mashed potatoes. 34
Steak Frites – Medium rare grilled Hanger Steak, fries, salsa, basil pesto pearls. 29
Spicy Beef Tips – Spicy lightly breaded filet of beef tenderloin tips, broccoli, spicy Asian sesame sauce, fried rice. 32
Trio of Sliders – Trio of ground beef duck fat infused sliders, pimento cheese, brioche buns. 18 *Add fries 4.99
Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 4.99
DESSERT BITES
Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*
Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14
Strawberry Cheesecake – Italian layer style cheesecake, strawberries. 14
Blueberry Swirl Cheesecake – Graham cracker base New York style cheesecake, blueberry swirl. 12
Rubino Cookie Cake – Buttery cookie base, cream cheese mousse, raspberry & strawberry center, white chocolate glaze. 14
Red Velvet Cake – Red velvet, vanilla frosting. 12
A 20% gratuity will be automatically included on the check for groups of five (5) or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.