Ring in the New Year with an unforgettable dining experience at Bites & Bubbles! Indulge in a five-course menu curated by award-winning Chef Eddie Nickell, paired with our elegant ambiance and impeccable service. Make this New Year's Eve a night to remember!
Bread Service with Whipped Honey Butter
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First Course
​Deviled Egg with Caviar
Grandma Della’s Deviled Egg with Caviar.
Second Course
Choice of:
Fried Goat Cheese
Panko & almond crusted goat cheese, sun dried tomato jam, fruit salsa, warm bread.
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Crab Cake
Lump Crab cake, lobster hollandaise sauce.
Third Course
Choice of:
Winter Salad
Field greens, roasted beets, dried cranberries, crumbled goat cheese, house mustard vinaigrette.
Butternut Squash Bisque
Creamy butternut squash bisque, whipped crème.
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Fourth Course
Choice of:
Filet of Beef Tenderloin
Sliced Filet of Beef Tenderloin, whipped potatoes, seasonal vegetables, Bearnaise sauce.
Snapper Filet
Pan sautéed snapper filet, caper lemon butter sauce, lemon butter gnocchi, seasonal vegetables.
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Fifth Course
Choice of:
Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream.
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Cheese Cake – New York Style cheese cake.
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$99 per person, plus tax & gratuity
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Seats are limited, and this exclusive menu is available for one night only. Reserve your table now to celebrate the arrival of 2025 in style!