Ever wondered what goes on in the heart of Bites & Bubbles' kitchen? Join us on a culinary journey as we peel back the curtain and take you behind the scenes of a typical day in the life of our passionate chef, Eddie Nickell. From the early morning hustle to the creative process behind our ever-changing menu, discover the dedication and artistry that shape your dining experience. Get ready for a taste of the culinary magic that happens before the first bite hits your plate. Welcome to Chef Eddie's world!
Morning: Chef Eddie’s day begins early. He starts by checking the fresh produce and ingredients delivered to the restaurant. Quality is paramount, so he handpicks the ingredients each day.
Mid-Morning: Next, he meets with his team to discuss the day’s menu. The menu at Bites & Bubbles changes frequently, sometimes even daily, depending on what Chef Eddie can get in fresh for the day. This meeting is a brainstorming session where they decide on the dishes that will make it to the day’s menu.
Afternoon: After finalizing the menu, Chef Eddie and his team start the food preparation. This involves a lot of chopping, marinating, and cooking. During this time, Chef Eddie also tastes and adjusts the flavors of the dishes.
Evening: As the restaurant opens for dinner, Chef Eddie oversees the kitchen operations, ensuring that each dish is prepared to perfection. He also steps out of the kitchen occasionally to interact with the guests, ensuring they are enjoying their meals and their time at the restaurant.
Late Evening: After the last guest leaves, Chef Eddie and his team clean up the kitchen and start preparing for the next day. He ends his day by reviewing the day’s service and making notes for improvements.
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