Fine Dining Sous Chef
at Bites & Bubbles
Welcome to Bites & Bubbles, located in the heart of the vibrant Mills 50 District at Mills Park, near Downtown Orlando, Florida. Our restaurant offers a unique dining experience, combining American contemporary cuisine with a delightful European twist. With Chef Eddie's innovative touch, our menu showcases a fusion of flavors and influences from across Europe in a relaxed, yet refined atmosphere.
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If you have a true passion for exceptional food and excellent service, we invite you to join our amazing team. We are currently seeking dedicated individuals who share our commitment to culinary excellence. Apply today by sending your resume to JOBS EMAIL or by visiting us in person Monday through Thursday between 4 PM and 5 PM at Bites & Bubbles, located in Mills Park at 1618 N. Mills Avenue, Orlando, FL 32803.
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We eagerly await the opportunity to meet you and discuss how you can contribute to our dynamic team.
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Chef Eddie & Nicholas
Job Title: Bites & Bubbles Mills Park Restaurant & Bar Sous Chef
Job Overview: Bites & Bubbles is seeking a talented and experienced Sous Chef to help lead our culinary team. In this role, you will be instrumental in maintaining and elevating our restaurant's reputation for high-quality, innovative cuisine. This position requires a combination of creativity, leadership, and a deep passion for food and customer service. As a Sous Chef at Bites & Bubbles, you will be a key member of our culinary team, working closely with Chef Owner to maintain and elevate our dining experience. Your passion for food, attention to detail, and ability to lead and inspire a kitchen team will be essential in this role.
Key Responsibilities:
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Manage Kitchen Staff: Oversee and organize kitchen operations, including food preparation, cooking, and presentation to ensure quality and restaurant standards. Work with the Chef Owner to manage kitchen staff and coordinate food orders.
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Menu Execution: Execute Chef Owner’s menu and ensure that all dishes meet the Chef’s high standards of quality and innovation. Presentation of each plate as a work of art for our guests’ eyes and stomachs. Consistency in menu presentation throughout the evening and on a continual basis.
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Staff Supervision and Training: Supervise kitchen staff, including line cooks and kitchen assistants. Train and mentor staff on culinary techniques and standards.
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Quality Control: Ensure the quality of food and standards of plating. Monitor the freshness and quality of ingredients and prepared dishes.
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Safety and Cleanliness: Maintain a clean and safe kitchen, ensuring compliance with sanitation, health, and safety standards in the workplace.
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Inventory Management: Assist in inventory management and procurement of supplies. Ensure efficient use of ingredients and minimize waste.
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Customer Satisfaction: Work towards enhancing customer satisfaction by ensuring consistency and culinary excellence.
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Collaboration: Collaborate with restaurant management and the culinary team to refine dining experiences and improve operational efficiency.
Qualifications:
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Proven experience as a Sous Chef or relevant role in a similar culinary environment.
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Strong knowledge of cooking methods, kitchen equipment, and best practices.
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Team leadership and excellent interpersonal skills.
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Great attention to detail and creativity.
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Culinary school diploma or equivalent experience.
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Food Manager Certification.
Additional Requirements:
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Flexibility to work during evenings, weekends, and holidays.
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Ability to stand for extended periods and lift heavy objects.
Application Process:
We invite Interested candidates to submit a resume detailing their culinary experience along with a cover letter explaining why they would be a great fit for the Sous Chef position at Bites & Bubbles to jobs@bitesbubbles.com.
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Join us and be a part of a dynamic team where your skills are not only acknowledged but also rewarded and be a part of creating unforgettable dining experiences for our guests! We look forward to welcoming you to the Bites & Bubbles family!
