Join us for a one-day-only Pop-Up Fall Sunday Brunch at Bites & Bubbles on Sunday, October 20th, from 11 AM to 1 PM! Enjoy delicious brunch selections, including:

 

 

Brunch Drink Specials

 

Bottle of Bubbles – Bottle of JP Chenet Burt Blanc de Blanc & choice of mimosa juice. 20

 

Rosé Wine – Bottle of house still rosé wine. 20

 

Walk of Shame – Lillet Blanc, Italicus, lemon juice, peach liquor, tonic. 10

 

Brunch So Hard – Lillet Blanc, fresh lemon juice, lavender bitters, bubbles. 10

 

Classic Mimosa – House bubbles with orange juice. 6

 

Bloody Mary – Deep Edy vodka, Zing-Zang Bloody Mary Mix, accoutrements. 10

 

Bloody Maria – Maestro Dobel Humito Smoked Tequila, Fever-Tree Bloody Mary Mix, accoutrements. 10

 

 

TODAY’S SELECTION OF FINE CHEESE

All Cheese & Charcuterie Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Saint André Cheese - French luxurious triple cream cow’s milk cheese. 19

 

Truffle Cordero – Spanish sheep’s milk Cordero cheese with truffles. 19

 

Leonora Goat Cheese – Spanish goat’s milk cheese, soft-ripened semi-soft goat cheese. 18

 

Cranberry-Cinnamon Goat – Cranberry & cinnamon goat cheese. 15

 

Blueberry-Lemon Goat – Wisconsin Montchevre goat cheese, blueberry & lemon. 15

 

Fennel Blue – Point Reyes Fennel Blue California raw cow’s milk blue. 17

 

Georgian Layer – English cow’s milk double Gloucester cheese layered with blue stilton cheese. 19

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Red Leicester – English cow’s milk semi-hard crumbly cheese aged 6 months. 15

 

Smoked Gouda – Dutch Mill Dance Holland cow’s milk smoked gouda. 16

 

Bacon Gouda – Marieke Wisconsin cow’s milk hickory bacon gouda, aged. 16

 

 

 

Specialty Cheese Bites

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Red Witch Ciabatta – Melted Red Witch Swiss Cheese over warm ciabatta. 18

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17

 

Warm Brie – Warm French triple crème brie cheese, warm fruit & nut bread, berries, honey. 17

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Pimento Cheese Dip – Pimento, cheese curds, warm bread. 14

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

 

Specialty Grazing Boards

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Holiday Grazing Board - Assorted artisanal cured meats, whim of the Chef, bacon gouda cheese, red dragon cheese, pimento dip, accoutrements. Perfect for sharing. 39

 

Spanish Grazing Board – Spanish chorizo, cured pork loin, Serrano ham, Spanish olives (contain pits), Matica Leonora cheese, Iberico cheese, Spanish Pisto spread, accoutrements. Perfect for sharing. 39

 

Halloween Cheese Flight – An assortment of themed cheeses, whim of the Chef, accoutrements. Perfect for sharing. 29

 

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Jumbo Stone Crab Claws – Three Jumbo Stone Crab Claws, mustard dipping sauce. 81

 

Bread Service – Assorted bread service for two to four people, whipped herbed butter. 6

 

Pâté with Truffle – Country style pork pâté with truffle, accoutrements. 16

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Ahi Tuna* Tartare – Spicy Ahi tuna tartare, cucumber, seaweed salad. 25

 

Pastrami Salmon – Pastrami-style cured smoked Atlantic salmon loin, accoutrements. 19

 

Smoked Fish Dip – Spicy smoked white fish dip, warm bread. 15

 

Brussels Sprouts – Roasted Brussels sprouts, balsamic glaze. 13

 

Fall Harvest Salad – Roasted beets, apples, pears, greens, mustard vinaigrette, cranberry cinnamon goat cheese, balsamic glaze. 16

 

 

BRUNCH BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Italian Flatbread – Individual artisanal flatbread, tomato sauce, mozzarella cheese, assorted Italian meats. 19

 

Biscuits & Gravy – Fresh baked biscuits, country style sausage gravy. 15

 

Bacon Cheese Scramble – Bacon, pecorino, goat cheese, scrambled eggs, home fries. 16

 

Breakfast Burger – Duck fat infused ground beef patty, Swiss cheese, fried egg, hollandaise sauce, home fries. 16

 

NY Strip Steak & Eggs – New York Strip Steak, fried eggs, home fries. 39

 

Trio of Sliders – Trio of ground beef sliders, Oktoberfest beer cheese, pretzel buns. 17 *Add fries 3.99

 

Bananas Foster French Toast – Thick cut brioche French toast, bananas,

butter rum banana caramel sauce. 15

 

Red Velvet Waffles – Red velvet waffles, maple syrup. 13

 

Muffins – Assorted breakfast muffins. 8

 

Side Eggs – Side two fried eggs. 5

 

Side Bacon – Side of bacon. 5

 

Side Sausage – Side of sausage. 5

 

Side Home Fries – Side of country home fries. 4

 

Side Biscuit – Side country biscuit. 4